noun:a plant with dark seeds that are used to make grain and flour
noun:any of a genus ('Fagopyrum' of the family Polygonaceae, the buckwheat family) of Eurasian herbs with alternate leaves, clusters of apetalous pinkish-white flowers, and triangular seeds
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(..) and blow my brains out. May I tell you our specials? You may, sir. Tonight we have charred venison with buckwheat spaetzle and green peppercorn. Grilled veal paillards, tomato tapenade, and roasted eggplants. Get me a napkin. My mouth's watering. If you would like our crème soufflé for dessert, (..)
