The hotel's 'chef' trained at the finest culinary institutes in Europe.
He's the 'head chef' at a five-star restaurant.
a 'celebrity chef' with her own TV show
(..) I want you to put the sack on the floor. Good. Now I want you to tell me everything you know about Italian food. Don't forget the name of the chef who fixed it for me. Nobody sent me. I do business for myself. So this is something... personal, is it? (..)1994 Léon: The Professional